Übersicht

Celebrate the flavors of the season with a collection of dishes inspired by the ingredients and recipes our chef loves most during the summer months. In this hands-on cooking class, you'll prepare a menu designed around fresh produce, bright citrus, sweet summer fruit, and comforting dishes that feel both elegant and approachable.

Time: 5:00 pm

Chef: Sean Higginbotham, Executive Chef

Menu:

• Spinach Salad with Peach Vinaigrette

• Hot Peach honey flatbread, Mustard Crusted Salmon

• Creamy Lemon Orzo ,Baby Heirloom tomato Salad

• Jumble Berry Cobbler

Übersicht

Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.

You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.