Nestled in the heart of the Texas Hill Country, Bartolo Kitchen brings the spirit of northern Spain to intimate gatherings through thoughtfully curated private dining experiences. Inspired by the Basque region—where exceptional ingredients, vibrant conversation, and shared plates are a way of life—we create unforgettable evenings centered around tapas and wine.
11. Oktober
A 4 course dinner with wine pairing at The Picnic Table in Hye.
Menu includes a welcome bite, tomato and plum gazpacho, Waldorf salad with yogurt citrus dressing, Texas quail and warm potato salad, and black forest cherry cheesecake parfait.
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